Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Make ready 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Take 2 Tbs olive oil
3. Get 1 Med Onion chopped
4. Get 1/2 green pepper chopped
5. Get 1 tsp minced garlic
6. Make ready 1 can small diced tomatoes
7. Get 1 bag Minute Rice/Quinoa
8. Prepare 1/2 cup chicken broth
9. Take Sriracha (to taste)
10. Get to taste Salt and pepper

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that’s going to wrap this up for this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!