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Alright, don’t linger, let’s approach this garlic parmesan chicken tenderloins menu with 7 substances which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Composition Garlic Parmesan Chicken Tenderloins:

1. You need 4-6 pieces for chicken tenderloins defrosted and pat dry
2. You need 1 - egg beaten
3. Need 1 Tablespoon for Italian seasoning
4. Require 1/2 cup - shredded Parmesan cheese
5. Get 1 teaspoon - garlic powder
6. Prepare 1/2 teaspoon for paprika
7. You need 1/4 teaspoon - cayenne pepper or to taste

Garlic Parmesan Chicken Tenderloins start cooking:

1. In a shallow plate, mix together all the dry ingredients and set aside.
2. Dip the tenderloins in egg then dredge them in seasoning mix.
3. Place the tenderloins in the fryer basket and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the chicken is cooked through at 165F (74C) and the surface is golden brown.

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