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Ingredients requirements Mom's Lasagna - makes 2 trays:

1. Give of Meat Sauce
2. Get 4 lb ground beef
3. Give 4 tbsp - ground basil
4. Provide 4 clove of garlic minced
5. Make ready 6 tsp for salt
6. Prepare 4 lb csns crushed tomatoes
7. Give 48 oz tomato paste
8. You need 20 oz - lasagna noodles
9. Need of Cheese Filling
10. Require 6 eggs
11. Prepare 9 cup ricotta cheese
12. Take 1 1/2 cup for grated parmesan cheese
13. Take 4 lb of mozzarella cheese sliced thin
14. Prepare 6 tbsp - parsley flakes
15. Give 3 tsp salt
16. Provide 1 1/2 tsp of pepper

Mom's Lasagna - makes 2 trays how to cook:

1. Brown meat slowly; drain off excess fat.
2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
4. Beat eggs: add remaining ingredients except mozzarella.
5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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