Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus-chicken ragout. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus-Chicken Ragout is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asparagus-Chicken Ragout is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Make ready 250 grams chicken breasts
2. Prepare 500 grams Asparagus
3. Prepare 6 piece Potato pancake
4. Get 1 small chopped onion
5. Get 100 grams bacon, chooped
6. Take 100 ml white wine
7. Prepare 250 ml Creme Fraiche
8. Take 100 grams Yogurt Nature
9. Prepare 40 grams butter

Steps to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

So that is going to wrap this up with this special food asparagus-chicken ragout recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!