Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's easy bourbon bbq ribs & beans 🐷🍷. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil.

To begin with this particular recipe, we have to prepare a few components. You can have tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:

1. Get 250 grams pork ribs (per person)
2. Prepare Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
3. Make ready Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
4. Prepare Hickory flavour Liquid Smoke
5. Prepare 1 large tin Heinz baked beans in tomato sauce
6. Take to taste salt and pepper
7. Take BBQ or pulled pork dry rub (optional)

Bring the BBQ sauce to boil, then reduce to a simmer. Slather the ribs with BBQ sauce, reserving some to serve on the side. These BBQ Ribs in the Oven are seasoned with a simple rub mix and then smothered in a delicious lip-smacking Bourbon and Peach BBQ sauce. These foolproof oven baked ribs are incredibly delicious and fall off the bone tender!

Instructions to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:

1. Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
2. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
4. Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
5. Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
7. Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
8. Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
9. Serve with a crusty roll or a large toasted bun

Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Bourbon-BBQ Glazed Baby Back Ribs Bourbon. Clean the ribs, and trim away any excess fat. Coat ribs liberally with spice mix. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven.

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