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Alright, don’t linger, let’s task this japanese-style chicken tenders formula with 7 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients Japanese-style Chicken Tenders:

1. Provide 6 - pieces Chicken tenderloins
2. Give 1 tbsp ☆Sake
3. Make ready 1 of and 1/2 tablespoon ☆Soy sauce
4. Need 2 tbsp - ☆Mirin
5. Require 1 piece of ☆Grated ginger
6. Provide 1/2 tsp - ☆Hon-Dashi dashi stock powder
7. Give 1 Katakuriko

Japanese-style Chicken Tenders process:

1. Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
2. Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
3. In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
4. Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.

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