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Alright, don’t linger, let’s plan this instant pot: cajun chicken menu with 14 materials which are absolutely easy to have, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition Instant Pot: Cajun Chicken:

1. Require 3-4 medium sized chicken breasts
2. Take 2 for red bell peppers
3. Get 2 green bell peppers
4. Prepare 2 cups of brown rice
5. Take 2 1/4 cups - water
6. Get 2 for chicken boullion cubes
7. Need 1 Tbsp of tomato paste
8. Give 3 Tbsp melted butter
9. Make ready - Minced garlic
10. Need - Dry cajun seasoning
11. Need Taco seasoning
12. Prepare - Roasted garlic & bell pepper seasoning
13. Get Olive oil
14. Prepare to taste of Salt & pepper

Instant Pot: Cajun Chicken process:

1. Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers.
2. Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better).
3. Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!)
4. Sauté minced garlic in oil in instant pot for 2 mins.
5. Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning.
6. Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top.
7. Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes.
8. Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly.
9. Shred chicken with fork, stir, and enjoy!

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