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Chicken Piccata Consomme Flavor cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Piccata Consomme Flavor dishes that you simply make.

Alright, don’t linger, let’s course of action this chicken piccata consomme flavor formula with 9 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken Piccata Consomme Flavor:

1. Need 2 for Chicken breast (or tenderloin)
2. Take 1 dash for ☆Salt
3. Take 1 dash ☆Pepper
4. Get 1 - rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
5. Make ready 1 tbsp for ☆Sake
6. You need 1 dash - ☆Garlic powder
7. Give 1 of Vegetable oil
8. You need 1 dash Rice flour (or white flour)
9. Provide 2 of eggs Egg

Chicken Piccata Consomme Flavor making process:

1. Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
2. Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
3. Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
4. When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.

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