Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tart umeboshi chicken tenders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tart Umeboshi Chicken Tenders is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tart Umeboshi Chicken Tenders is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tart umeboshi chicken tenders using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tart Umeboshi Chicken Tenders:

1. Get 3 Chicken breast tenders
2. Take 1 Umeboshi
3. Get 1 tbsp Soy sauce
4. Make ready 2 tbsp Mirin

Instructions to make Tart Umeboshi Chicken Tenders:

1. Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
2. Use a rolling pin to flatten the chicken until doubled in size.
3. Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
4. Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
5. Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!

So that is going to wrap this up with this special food tart umeboshi chicken tenders recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!