Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, curried brown rice, lentil & chorizo salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Two years later, it's still a favorite at our house, because in just one pot, it packs SO much of the good stuff in a whole-food, plant-based diet—like beneficial garlic and onion, high-fiber lentils, whole-grain brown rice, and antioxidant-rich green leafy vegetables. Curried Brown Rice and Lentils: A Simple Indian Dal Recipe. They say the US is the melting pot of all cultures - that we eat everyone's food, combine everyone's culture, and use everyone's traditions.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Take 1 cup easy cook brown rice
2. Prepare 1/2 cup small green lentils
3. Get 1 chicken stock cube
4. Prepare 1 6" piece of chorizo, chopped
5. Take 1 onion, sliced
6. Get 2 clove of garlic, crushed
7. Prepare 1 tbsp mild curry powder
8. Make ready 1 tbsp EVOO
9. Prepare 1 pinch salt and black pepper
10. Take 2 handfuls baby spinach leaves (optional)

If you need an easy side dish to go with it, any of the following recipes would be good options: Lemon Tahini Courgette Salad; Arugula Avocado Tomato Salad; Salad with Vegan Ranch Dressing This Lentil Coconut Curry is a real crowd-pleaser! It's vegan and gluten-free and is delicious served over brown rice, quinoa, wild rice or with naan. I often crave Indian food for it's mouth-watering spices but many of the dishes can be high in calories and fat. This lentil recipe is an eye opener - an incredible creamy coconut Lentil Curry made with just TWO spices!

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.

It's a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. Make this with any type of dried lentils, canned, or even split peas! Don't let the simplicity of this recipe fool you. Add dry rice and dry lentils and sauté for two minutes. Reduce heat to medium and add fresh tomato, garam masala and curry paste and stir and cook for one minute.

So that is going to wrap it up with this exceptional food curried brown rice, lentil & chorizo salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!