How are you currently as of this best moment ?, I trust you’re nicely and constantly content. through this web site I’ll introduce the recipe for cooking Chicken Sate that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Sate food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it quite possibly.

Chicken Sate cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many recognized functions possibly. I am certain you will see lots of people who just like the Chicken Sate dishes you make.

Alright, don’t linger, let’s approach this chicken sate menu with 16 substances which are surely easy to obtain, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Chicken Sate:

1. Need 3.5 kg for chicken thigh fillet
2. Require 2 red onions
3. Give 20 of garlic cloves
4. Need 1 for lemon juice
5. You need 2 tsp of salt
6. Take 2 tsp of coriander ground
7. You need 1 cup - kecap manis
8. Make ready 50 gr coconut sugar
9. Need - Peanut sauce
10. Make ready 1 kg for pure peanut butter from health shop
11. Get 5-20 for chillies
12. Take 10 - candle nuts or macadamia nuts
13. Get 2 tsp for salt
14. Prepare 30 gr coconut sugar
15. Make ready 10 - kaffir lime leaves
16. Make ready 1 cup - water

Chicken Sate how to cook:

1. Cut up chicken fillet into cubes. Set aside.
2. Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
3. Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
4. Grill using bbq or even better using charcoal.
5. Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.

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