Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sublime tender char siu for ramen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sublime Tender Char Siu for Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sublime Tender Char Siu for Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sublime tender char siu for ramen using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sublime Tender Char Siu for Ramen:

1. Prepare 1 3/10 kg Pork belly block
2. Take 2 Chicken breast (see helpful hints)
3. Take 500 ml Soy sauce
4. Prepare 1000 ml Water
5. Make ready 200 ml Sake
6. Take 50 ml Mirin
7. Get 110 grams Sugar
8. Prepare 2 clove of garlic, 2 knobs of ginger Garlic, ginger
9. Get 1 stalk ※Scallion (green part)

Instructions to make Sublime Tender Char Siu for Ramen:

1. Try to find meat with as little fat as possible.
2. Roll up the meat, putting the thickest part inside, and wrap with cooking twine. If using chicken breasts, wrap and tie the same way.
3. For those of you making ramen brothto go with this, slow-cook the meat for two hours. Otherwise, go to Step 4.
4. Put the meat in a pot with enough water to cover. Mix together everything from the soy sauce to the ginger, add to the pot, and cook over medium heat. For those who skipped Step 3, add the ※ ingredients now.
5. Skim off the scum, then cover with a small lid that sits right on top of the food (a drop lid, or otoshibuta, a sheet of aluminum foil can be substituted), and simmer over low heat. For those of you who are making soup, cook for 2 hours. For those of you who aren't, cook between 3 and 4 hours.
6. The meat is perfectly cooked when a skewer can be inserted easily and cleanly into the meat. Leave the meat soaking in the liquid overnight (this is crucial).
7. Remove the meat from the liquid, wrap in cling wrap, and refrigerate.
8. It's easier to cut when chilled. Serve in ramen or over rice, or as a snack with pickled bamboo shoots (menma) and ra-yu spicy sesame oil..
9. Here's what it looks like on ramen. I have a lot of ramen recipes on my page, so have a look.
10. This is chicken char siu on rice, garnished with pickled bamboo shoots, leftover broth, and sesame oil. The chicken is so tender, it's falling apart!
11. I made a dressing out of broth, soy sauce, black vinegar, and sesame oil, poured it over char siu and pickled bamboo shoots, and scattered a bunch of onions on top.
12. Note: Refrigerate the broth, remove the fat that rises to the surface, and you've got a great sauce. It's perfect for using as stock for stir fry or soup.

So that’s going to wrap it up for this special food sublime tender char siu for ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!