Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enchisagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchisagna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Enchisagna is something which I’ve loved my entire life.

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. My family loves my chicken enchiladas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchisagna:

1. Take Meat
2. Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Get YOUR CHOICE OF MEAT
4. Make ready 3 Chicken breasts and/or thighs OR
5. Make ready 3 cup Shredded beef or hamburger
6. Make ready 1/4 cup water
7. Prepare 1 tsp onion powder
8. Make ready to taste garlic salt
9. Make ready 4 cup shredded cheddar cheese
10. Take 10 corn tortillas
11. Make ready 1/3 cup diced white onion
12. Prepare 1 tsp olive oil
13. Take Sauce:
14. Take 15 oz Can of tomato sauce
15. Make ready 1 tbsp olive oil
16. Take 1 1/2 cup chicken broth
17. Get 1 tbsp flour
18. Make ready 1 tbsp chili powder
19. Prepare 2 tsp ground cumin
20. Prepare 2 tsp paprika
21. Prepare 1 tsp onion powder
22. Prepare to taste garlic salt

I'd recommend making more than you think you'll need and if you have extra. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. Be the first to review this recipe.

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

Get Alton Brown's Enchilada Lasagna recipe. Instead of noodles, Alton layers corn tortillas with chicken, onions and cheese. Get Chicken Enchilasagna Recipe from Food Network. Get the recipe: "EnchiLasagna" or "Lasagnalada". Chicken Enchilasagna recipe from Ree Drummond via Food Network More #lasagna_recipes_pioneer_woman.

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