close

Simple Way to Prepare Any-night-of-the-week Simple Vegetable Stir Fry

Harry Green   08/10/2020 04:11

Simple Vegetable Stir Fry
Simple Vegetable Stir Fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple vegetable stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is one stir fry that is simple, easy and delicious! Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. This post may contain affiliate links.

Simple Vegetable Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple Vegetable Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetable Stir Fry:
  1. Prepare 1 yellow pepper (sliced)
  2. Take 6 medium mushrooms (sliced)
  3. Take 6 baby sweetcorn (sliced in half)
  4. Get 2 small Tat soi (leaves whole with stalks chopped)
  5. Prepare 50 grams Snow pea (cut in half)
  6. Prepare 2 tbsp ground nut oil
  7. Make ready 1/4 tsp seasoned Salt

Take care to not brown the vegetables. Cut the broccoli and cauliflower into florets. Peel and cut the carrots into wedges. Remove the stings of the snow peas.

Steps to make Simple Vegetable Stir Fry:
  1. Prepare all your vegetables before cooking.
  2. In a wok heat the oil on a medium heat.
  3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes.
  4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally.
  5. Add the salt.
  6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly.
  7. And serve when done.

Build your digital pantry, save recipes, get cooking tips, and more! Vegetables: Just about any vegetable is good in a stir-fry. Generally, we like to choose a mix of colors and textures. Cut everything up to the same size, which makes it cook evenly. I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site.

So that’s going to wrap it up with this exceptional food simple vegetable stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2023 Easy Cooks Recipes - All Rights Reserved