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Pepper both sizes of the breast for a medium coating. not really thick but not light either. Squeeze your cheese of choice down into a compacted little ball and stuff breast halve as tightly as possible but not so much that you can't pinch the open ends of the chicken together. Spiral wrap the breast with bacon starting with one of the open corners.

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Composition for bacon wrapped chicken breast stuffed with cheese:

1. Need 4 each for Chicken Breast
2. Need 1 for as needed Favorite Seasoning
3. Require 1 as needed Boursin Garlic and Herb Cheese
4. Require 1 bunch Basil
5. Need 8 each - Bacon
6. Give 1 box for toothpick

Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Continue with a second piece of bacon. Mix together softened cream cheese, chopped green onion, and pepper jack cheese. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

bacon wrapped chicken breast stuffed with cheese making process:

1. Flatten each chicken breast evenly thin.
2. season chicken with your favorite seasoning.
3. spread the Boursin cheese evenly and add small thin slices of basil
4. roll chicken breast. wrap 2 bacon slices around each roll and secure with toothpicks
5. in a grill pan over medium heat, cook, turning occasionally, until done. usually 25 - 30 mins.

Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors. Place the chicken breasts on the sheet pan; scatter the potatoes around the chicken. Coat the potatoes in cooking spray and season with salt and pepper.

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