Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby corn pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baby corn pepper fry- an easy side dish for you that is vegan, gluten free and super delicious. Pair this Asian style fry with your fried rice, noodles or just serve as snack with drink of your choice. How ever you choose to serve, this baby corn fry is sure to please everyone's palate.

Baby corn Pepper is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baby corn Pepper is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baby corn pepper using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baby corn Pepper:

1. Make ready 250 gm Babycorn
2. Make ready 10 Garlic cloves
3. Get 1 Green chilli
4. Get 4 Spring onion
5. Get As needed Pepper
6. Take As needed salt
7. Make ready 1 Tbsp Coconut oil

Babycorn milagu varuval recipe with step by step photos and video recipe. this simple, easy and flavorful babycorn milagu varuval. This one is baby corn pepper dry recipe that can be had as starter or as a side dish for rice. made the south indian style with curry leaves and crushed peppercorns flavor. simple, easy and can be made quickly. Baby corn salt and pepper recipe - Lets learn how to make Baby corn salt and pepper recipe with stepwise pictures. Baby corn salt and pepper is nothing but cornflour marinated baby corn pieces deep fried and tossed in onion,garlic and freshly ground pepper which serves as a good appetiser.

Steps to make Baby corn Pepper:

1. Chop garlic, green chilli, spring onion finely. Keep aside. - - Cut baby corn into lengthwise and keep aside.
2. In wide kadai add coconut oil. Once hot add garlic and green chilli. Saute couple of minutes in medium flame. Don't burn it. - - Now add baby corn and salt. Saute another couple of minutes. Saute until baby corn cooked upto 50%.
3. When you ready to switch off the flame add spring onion and give a quick saute and switch off the flame. - - Sprinkle some pepper powder and serve hot..

I always love dishes with pepper flavour and this baby corn salt and pepper was on my mind since a week. Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted and ground pepper to make the Baby Corn Salt and Pepper, as it maximizes the flavour. In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.

So that’s going to wrap it up with this special food baby corn pepper recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!