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Ingredients requirements My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Get of Meat and Fish
2. Give 1 of Thinly-sliced pork or beef
3. Prepare 1 for Canned tuna mixed with mayonnaise
4. Need 1 for Cod roe mixed with mayonnaise
5. Prepare 1 - Negitoro (minced fatty tuna with green onions)
6. Take 1 of Salmon
7. Provide 1 - Cheese, etc.
8. Take of Vegetables
9. Prepare 1 Cucumber
10. Provide 1 of Avocado
11. Prepare 1 for Shiso leaves, etc.
12. Give - ★Others
13. Give 1 of Nori seaweed
14. Get 1 of Cooked rice
15. Make ready 1 - Soy sauce
16. Prepare 1 for Mayonnaise
17. Prepare 1 of Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings start cooking:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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