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Steam Fish in Banana Leaves cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several recognized functions possibly. I am certain you will see lots of people who just like the Steam Fish in Banana Leaves dishes that you simply make.

Alright, don’t linger, let’s course of action this steam fish in banana leaves formula with 15 elements which are surely easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Steam Fish in Banana Leaves:

1. You need 1 - Big mackerel cut into 6 pieces
2. Get 1 lime, extract juice
3. Need 1 1/2 teaspoon salt
4. Give 10 cm for turmeric, thinly sliced
5. Make ready 3 cm of galangel, thinly sliced
6. Prepare 3 of salam leaves (bay leaves as a substitute)
7. Make ready 3 stalk lemon grass, halved, bruised
8. Give 5 shallots, thinly sliced
9. Prepare 3 cloves for garlic, thinly sliced
10. Need 3 of red chilies, sliced coarsely
11. Give 7 for bird's eye chilies
12. Provide of Spring onions, sliced coarsely
13. Give 25 gram of basil leaves
14. Give 3 tomatoes, chopped
15. Provide leaves of Banana

Steam Fish in Banana Leaves start cooking:

1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
3. Steam or baked in oven until cooked and dry.

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