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Vickys Creamy Chicken One-Pot, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several formal situations actually. I am certain you will see lots of people who just like the Vickys Creamy Chicken One-Pot, GF DF EF SF NF dishes you make.

Alright, don’t linger, let’s practice this vickys creamy chicken one-pot, gf df ef sf nf menu with 21 components which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Require 4 of skinless, boneless chicken breasts
2. You need 2 tbsp of oil
3. Take 8 slice - bacon, chopped
4. Provide 600 ml for vegetable stock
5. Take 360 grams - baby potatoes, halved
6. Take 200 grams for baby broad (fava) beans
7. Prepare 200 grams sweetcorn
8. You need 200 grams cherry tomatoes, halved
9. Get 200 grams cream cheese* - see my free-from recipe
10. Require Seasoned Flour Recipe
11. Take 120 grams of gluten-free / plain flour
12. Give 2 tbsp paprika
13. Prepare 1/2 tbsp of black pepper
14. Make ready 1/2 tbsp for celery salt
15. Make ready 1/2 tbsp mustard powder
16. Provide 1 tsp for garlic salt
17. Give 1/2 tsp ginger
18. Give 1/4 tsp - oregano
19. Take 1/4 tsp basil
20. Give 1/4 tsp for thyme
21. Need 1/4 tsp - salt

Vickys Creamy Chicken One-Pot, GF DF EF SF NF step by step:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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