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Composition of Minced Meat with Basil (Pad Kra Pao Gai):

1. Require 1 bowl - Minced Pork Meat
2. Give 1 bunch of Basil leaves
3. Make ready 4 Red Chillies (sliced)
4. Give 5 clove of Garlic (minced)
5. Get 2 for shallots (thinly sliced)
6. You need 1 handful for french beans
7. Need 1 tbsp for dark soya sauce
8. Take 2 tbsp - fish Sauce (GF)
9. Prepare 0.5 tbsp of sugar
10. Make ready ———-

Minced Meat with Basil (Pad Kra Pao Gai) instructions:

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

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