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Easy Hand-Rolled Sushi with Sushi Vinegar cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Hand-Rolled Sushi with Sushi Vinegar dishes you make.

Alright, don’t linger, let’s task this easy hand-rolled sushi with sushi vinegar formula with 15 components which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Prepare 1 for Sushi vinegar
2. Prepare 1 for Nori (dried seaweed sheet)
3. Give 450 grams - Hot cooked rice
4. Need Fillings:
5. Give 1 Negitoro (minced fatty tuna with scallions)
6. Make ready 1 Imitation crab sticks
7. You need 1 for Shrimp
8. Take 1 for Salmon roe
9. Require 2 Cucumbers
10. Prepare 1 Lettuce
11. Make ready 1 can of Canned tuna
12. Require 1 for Mayonnaise
13. Require 1 for Shiso leaves
14. Need 1 - Tamagoyaki
15. You need 1 of Tuna (sashimi quality)

Easy Hand-Rolled Sushi with Sushi Vinegar step by step:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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