How are you currently as of this ideal period ?, I trust you’re properly and generally content. through this web site I’ll introduce the recipe for cooking Ginger Chicken Takikomi Gohan that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Ginger Chicken Takikomi Gohan food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it most likely.

Ginger Chicken Takikomi Gohan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different public occasions actually. I am certain you will see lots of people who just like the Ginger Chicken Takikomi Gohan dishes which you make.

Alright, don’t linger, let’s task this ginger chicken takikomi gohan menu with 10 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Ginger Chicken Takikomi Gohan:

1. Take 250-300 g of Chicken *thigh fillets recommended, cut into small pieces
2. Get 2 tablespoons of finely sliced Ginger *sliced into fine strips
3. Require 1 tablespoon - Soy Sauce *plus extra after rice is cooked
4. Make ready 1 tablespoon Mirin
5. Need 1/2 teaspoon for Sesame Oil
6. Prepare 2 cups of (*180ml cup) Short Grain Rice
7. Give 1/4 teaspoon - Salt
8. Provide for Asian Mushrooms *optional
9. Get - *Note: This time I added some Shimeji
10. Require for Toasted Nori, Spring Onion and/or extra Ginger for topping

Ginger Chicken Takikomi Gohan how to cook:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Alright, above possesses described briefly about causeing this to be ginger chicken takikomi gohan recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our webpage address within your browser, in order that anytime there’s a fresh menus of meals, you may get the provided details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.