Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Corn Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baby Corn Soup is something which I have loved my whole life.
Baby Corn Soup Recipe, Learn how to make Baby Corn Soup (absolutely delicious recipe of Baby Corn Soup ingredients and cooking method) A baby corn soup with the goodness of cabbage, capsicum and mushrooms. A delight on a wintery night. This Baby Corn Soup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this particular recipe, we must prepare a few components. You can cook baby corn soup using 8 ingredients and 6 steps. Here is how you can achieve that.
Try this easy recipe and enjoy with your loved ones! Cook the baby corns with onion and garlic in the pressure cooker until soft. Today, along with baby corn, I am adding cabbage, green beans, carrots and onion to this soup. All vegetables used here are fresh vegetables.
You may use canned veggies if you wish. If you use canned, be careful while adding salt. How to make baby corn vegetable soup at home Main ingredients for baby corn vegetable soup Method. Cut the babycorn into small slices. Cut the onion,carrot and beans into very small pieces.
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