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Ingredients requirements - My Cod and Basil Tomato Salsa:

1. Give 400 g frozen Cod
2. You need 1 of tabls Butter
3. Require for Salt & Pepper
4. Make ready for The Tomato Salsa
5. Need 4 vine Tomatoes cut into four pieces
6. You need 1/2 cup - mixed peppers
7. Prepare 2 tbls - Lemon juice
8. You need 4 for Fresh Basil leaves
9. Make ready 2 tsp Tomato Pesto sauce
10. Provide 1 tbls of Sun dried Tomatoes

My Cod and Basil Tomato Salsa how to cook:

1. Add the Butter to frying pan melt it and add the fish
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
4. Chop the tomatoes
5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
6. Chop the basil and add that to tomatoes
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

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