How are you currently at the moment ?, I trust you’re properly and usually delighted. through this web site I will introduce the recipe for cooking Chicken Leg Tandoori that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Leg Tandoori food is in great demand by lots of people, and tastes good also, creates all of your household and friends You like it probably.

Chicken Leg Tandoori cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous public situations also. I am certain you will see lots of people who just like the Chicken Leg Tandoori dishes you make.

Alright, don’t linger, let’s practice this chicken leg tandoori menu with 12 elements which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Leg Tandoori:

1. Get 4 of Chicken leg
2. Make ready 1/2 cup of Dahi (Curd, yogurt)
3. Give 1 tbsp - Chilli powder
4. Prepare 1 tbsp - Tandoori masala
5. Give 1/2 tbsp for Ginger garlic paste
6. Prepare 1/2 tsp Orange Food colour
7. Give 1 tbsp Corn flour
8. Get 1/2 tsp for Salt or as per taste
9. Require 2 tbsp of Butter or oil for roasting
10. Prepare for Other Ingredients :
11. Prepare of Onion, lemon pieces, coriander leaves -for serving
12. Need of Coal - for smoky flavour

Chicken Leg Tandoori how to cook:

1. Clean and wash the chicken legs, make gashes on it. In bowl add chicken leg with marination ingredients, curd, salt, chilly powder, tandoori masala, gg paste food colour and corn flour, mix well. Close lid keep in fridge for 2 hr.
2. After 2 hr heat pan add butter or oil in it melt. Place marinated chicken legs, close lid cook for 5 min on low heat. Open lid turn legs then close lid cook from other side.After 5 min open lid cook or roast the chicken leg for 10 min on low to medium heat, turn and roast from other side. Switch off the flame when it's done.
3. Take out the chicken legs in big bowl.
4. Heat the coal, take out heated coal in small bowl. Place small bowl in chicken legs bowl, add some oil on coal. Smoke Is coming out close the lid rest it for 10 min. After 10 min open lid remove coal bowl. Close lid till serve
5. Serve yummy, delicious, mouth watering chicken Tandoori with roundly chopped onions, lemon pieces and coriander leaves.

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