Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern praline pound cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pound Cake Recipes Sugar-Free Dessert Recipes Drink Recipes. Southern Praline Pecan Cake Southern Praline Pecan Cake. Pound cakes were once made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar.

Southern Praline Pound Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Southern Praline Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Praline Pound Cake:

1. Take cake
2. Make ready 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. Make ready 1 can coconut pecan frosting
4. Prepare 4 eggs
5. Get 3/4 cup vegetable oil
6. Prepare 1 cup water
7. Take 1 cup chopped pecans
8. Prepare 1 9 or 10 inch bundt pan
9. Get 1 powdered sugar

Adding a tub of Coconut Pecan Frosting to the cake mix adds sweetness, flavor and texture to the Butter Pecan Cake Mix. "I do declare" that this Southern Praline Cake will be the belle of any ball. Three layers of moist, brown sugar infused cake are covered in a nutty pecan buttercream frosting, and topped with dark chocolate curls. This cake has an understated elegance that recalls the very best of southern traditions. Pecan Praline Pound Cake Recipe Pecan Cake Pound Cake Recipes Pound Cakes Cheesecake Recipes Delicious Desserts Dessert Recipes Dessert Ideas Cake Ideas.

Instructions to make Southern Praline Pound Cake:

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

In for a penny, in for a pound cake, so the saying should go. Pound cake is a true Southern dessert, with family recipes shared for generations. What makes a pound cake so fantastic is the range of add-ins, frostings, glazes, and sauces that make these cakes so mouthwatering. So grab a Bundt pan and try the recipes for a Dark Chocolate Bundt Cake, or an Amaretto-Almond Pound Cake. Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition.

So that’s going to wrap this up with this special food southern praline pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!