Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby corn and carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby Corn and Carrot Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baby Corn and Carrot Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Once done, transfer the carrot-corn puree to this pan and sprinkle some salt and pepper over it. Keep stirring it to avoid any lumps. Pour the reserved carrot stock into this and let it come to a boil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook that.
Add salt, sugar and crushed black pepper and cloves. It's look like a orange colour tea. Serve it hot and feel the aroma. Carrot Broccoli Soup with Baby corn and Mushroom.
An easy to make healthy soup without any thickening agent/cream. Serve this as an appetizer or as an after-noon snack. It also keeps you satiated for a longer time. I like to have it with a piece of home made garlic bread. Heat the oil in a large pan.
So that is going to wrap it up for this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!