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Mexican Lime Soup with Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mexican Lime Soup with Chicken dishes that you just make.

Alright, don’t linger, let’s task this mexican lime soup with chicken menu with 13 components which are definitely easy to acquire, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Mexican Lime Soup with Chicken:

1. Give 2-3 limes
2. Give 2-3 of bone-in chicken breast halves or chicken legs with back attached
3. Get 1 tsp. for Salt
4. Provide 1/2 tsp. of tground pepper
5. Prepare 1 Tbsp of Olive oil
6. Get 1 large white onion, chopped
7. Prepare 5 cloves garlic, minced
8. You need 8 oz. diced green chiles (optional)
9. You need 4 cups for low sodium chicken broth
10. Prepare 4 cups - water
11. Make ready 1 1/2 tsp. of Ground cumin
12. You need 1 - avocado, peeled (sliced or chopped)
13. Prepare - Shredded Monterey Jack cheese

Mexican Lime Soup with Chicken step by step:

1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
2. Season the chicken with salt and pepper.
3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

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