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• These Roasted Green beans are amazing. Oven roasted parmesan green beans with garlic and tomatoes - the perfect side dish to any meal! These green beans make such a wonderful, healthy side dish.

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Composition Roasted Green Beans (with Tomatoes and Feta):

1. Require 4 cups for green snap beans, trimmed
2. Need 2 cups grape tomatoes, halved
3. Prepare 1/4 cup fresh basil, chiffonade (divided)
4. You need 2 garlic cloves, chopped/minced
5. Take 1/2 tsp - salt
6. Take 1/4 tsp for black pepper
7. Make ready 4 oz fat free crumbled feta

Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper. Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano?

Roasted Green Beans (with Tomatoes and Feta) instructions:

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

Spoon drained beans onto serving platter; top with tomato mixture. Sprinkle with cheese and reserved almonds. Learn how to make Roasted Green Beans with Sun-dried Tomatoes. I never imagined when I made Roasted Green Beans with Mushrooms, Balsamic I put the beans and mushrooms into a Ziploc bag, then whisked together the olive oil and balsamic vinegar, poured it into the bag, and squeezed the veggies around until they were all coated with the oil-balsamic mixture. Customize this green bean recipe to please your palate (and your pantry stock).

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