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This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash. My picky eaters keep requesting this bacon wrapped stuffed chicken breast, that's how you know it's a. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner.

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Ingredients requirements for Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. Make ready 4 of chicken breast
2. Prepare 1 lb applewood smoked thickcut bacon
3. Give 1 cup for Slap ya momma seasoning
4. Make ready 1/3 cup of brown sugar
5. You need 1/2 cup for favorite bourbon
6. Provide 1 1/2 tablespoon for Italian seasoning
7. Provide 1 tablespoon of olive oil
8. Make ready 1 lb for Red potatoes

Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken. Breast Tuscany with Baby Peas Chicken Breast with Coconut Sauce Chicken Casserole Style Chicken Chilaquiles Chicken Corn Chowder General Tso's Chicken Ginger Sesame Chicken with Baby Sage Potatoes Herbed Smoked Chicken Honey Citrus Chicken Honey Herb Chicken. Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes making process:

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

Chicken gets a facelift when wrapped in bacon and stuffed with a cheesy jalapeno rice mixture. Although there are a few steps involved, this is a company-appropriate dish that's easy as can be. Just make sure the rice is moist and the potatoes have a few minutes' head start in the oven so everything. Roasted chicken breast rolls wrapped in bacon slices, served with boiled potato and green onion. Healthy breakfast - sweet strawberry bruschetta.

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