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Alright, don’t linger, let’s practice this stir-fried chicken tenders and green pepper with soy sauce mayonnaise formula with 7 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Make ready 4 for Chicken tenderloin
2. Get 5 for Green pepper
3. Take 1 tbsp for Sake
4. Prepare 1 tbsp - ☆Soy sauce
5. Give 2 tbsp of ☆Mayonnaise
6. Take 1 pinch - ☆Pepper
7. Require 2 tbsp - Katakuriko

Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise making:

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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