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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.

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Ingredients for Chicken & ‘Shiso’ Mazegohan:

1. Make ready 2 cups for (*180ml cup) Japanese Short Grain Rice
2. Give 300-400 g Chicken Thigh Fillets *cut into 2-3cm pieces
3. Need 1 small piece Ginger *grated
4. Make ready 1/8 teaspoon of Salt
5. Take 1 tablespoon Soy Sauce
6. Make ready 1-2 teaspoons Sesame Oil OR Canola Oil
7. Give 10-20 of Shiso Leaves *finely sliced
8. Require 1 tablespoon for Toasted Sesame Seeds
9. Take - <For Sauce>
10. You need 1 tablespoon Mirin
11. Provide 1 tablespoon for Soy Sauce
12. Provide 1 teaspoon - Sugar *optional

Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.

Chicken & ‘Shiso’ Mazegohan instructions:

1. Wash Rice then cook as normal.
2. Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.
3. In a small bowl, combine the sauce ingredients.
4. When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.
5. Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.

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