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Take your boneless skinless chicken breast add your seasonings. whole grain mustard, chicken breasts, olive oil, honey, garlic powder. Sheet Pan Honey Balsamic Chicken and VegetablesYummly. Balsamic and Fig-Glazed Chicken Breast with rosemary mushrooms and green beansHome Chef. boneless skinless chicken breasts, balsamic vinegar.

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Ingredients for Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:

1. You need 8 Slices of Bacon
2. Give 4 Boneless Skinless Chicken Breast
3. Prepare 2 tbsp Spicy Dijon Mustard
4. Provide 4 tbsp - Honey
5. You need Onion Powder
6. Provide for Garlic Powder
7. Make ready - Salt and Pepper

In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar. Drizzle all over chicken and vegetables. Chicken Breast Wrapped In Bacon & Served With Plain White Rice Bacon-wrapped chicken breast elevates this humble dish into a whole new level.

Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze how to cook:

1. Preheat oven 400°F degrees.
2. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
3. You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
4. Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.

The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients. Honey Mustard Bacon Wrapped Filet Mignon + Sir Kensington's Giveaway. Chicken breasts or thighs coated with spicy brown mustard (maybe with a little honey) then I would make mustard crusted chicken breast. Season the chicken w/salt & pepper, brush.

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