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Salmon with Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many recognized situations possibly. I am certain you will see lots of people who just like the Salmon with Mayonnaise Sauce dishes which you make.

This simple mixture of creamy mayonnaise and Asian flavors is so easy to make. The ingredients are pantry friendly and you don't need complicated kitchen. In this dish, it enrobes salmon seasoned with soy sauce and transforms into a delicious, golden crust as it bakes.

Alright, don’t linger, let’s plan this salmon with mayonnaise sauce formula with 18 materials which are undoubtedly easy to find, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Salmon with Mayonnaise Sauce:

1. Make ready 2-3 fillets of Salmon (or prawns, or chicken♪)
2. Prepare Salmon Seasoning
3. Take 1 Tbsp for Sake
4. Need 1 Tbsp of Soy sauce
5. Give 1 Tbsp Mirin
6. Provide 1/4 tsp - Grated ginger
7. You need 1/4 tsp for Grated garlic
8. Provide 1/4 tsp Sesame oil
9. You need as needed - Potato starch for dusting salmon
10. Provide as needed - Oil for frying
11. Need - Mayonnaise Sauce:
12. Need 10 Cherry tomatoes (canned tomatoes are OK too!)
13. Get 1 Tbsp Olive oil
14. Make ready 1 dash Salt and pepper
15. Get 1 tsp Sugar
16. Need 1 Tbsp of Sake
17. Prepare 5 Tbsp for Mayonnaise
18. Take 1 Tbsp for Condensed Milk

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea.

Salmon with Mayonnaise Sauce instructions:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

Place salmon fillet in a shallow baking dish. Separate the cap and stem of the shiitake mushrooms, and slice the cap/stem thinly. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill. Alternatively, it can be in a grill pan indoors.

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