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Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

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Ingredients Satoimo & Chicken ‘Nimono’:

1. You need 2-3 of Carrots
2. Require 1 for pkt (50g) Dried Whole Shiitake
3. Take 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
4. Need 500 g of Chicken Thigh Fillets
5. Make ready for Dashi Stock OR Water
6. Prepare 3-4 tablespoons Soy Sauce
7. Give 2 tablespoons - Sugar
8. Get 1-2 tablespoons - Mirin

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Satoimo & Chicken ‘Nimono’ process:

1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
4. Cook again over high heat until the liquid thickens or required flavour is achieved.

Simmered Taro (Satoimo no Nimono) is a In Japanese we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里. Rumah Satoimo, Ciwidey, Jawa Barat, Indonesia. KHASIAT SATOIMO (TALAS JEPANG) SATOIMO " Natural anti-aging, life enhancing properties from.

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