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Alright, don’t linger, let’s practice this chicken breast meat or tenders in chili sauce menu with 16 components which are definitely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Breast Meat or Tenders in Chili Sauce:

1. Provide 1 Chicken breasts (or tenderloins)
2. Prepare 1 pinch for of each ●Salt and pepper
3. Make ready 1 tbsp of ●Sake
4. Take 1 tbsp for Katakuriko
5. You need 4 Green bell peppers
6. Take 1/2 each for Red and yellow bell peppers
7. Take 1 - Onion
8. Prepare 1 tbsp - Sesame oil
9. Provide 5 tbsp of ◎ Ketchup
10. Prepare 1 tbsp for ◎ Soy sauce
11. Require 3 tbsp - ◎ Sake
12. You need 1 tbsp for ◎ Sugar
13. Take 1 tsp ◎ Doubanjiang
14. Require 1 clove of ◎ Grated garlic
15. You need 1 tsp of ◎ Chicken soup stock granules
16. Require 1/2 tbsp of ◎ Katakuriko

Chicken Breast Meat or Tenders in Chili Sauce how to cook:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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