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Composition Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. Give 4 chicken fillets
2. Get 8 - rashers of back bacon
3. Get 100 grams of gouda cheese
4. Provide 1/2 - disk feta
5. Take salt&pepper
6. Give 2 dash of olive oil

Chicken Fillet Wrapped in Bacon, Smothered in Cheese making:

1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
5. Serve with some stirfy veg and enjoy!

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