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Alright, don’t linger, let’s approach this sweet and spicy chicken menu with 22 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Sweet and Spicy Chicken:
Get - Marinade
Make ready 500 grams of Bone-less chicken breast
You need 1/4 cup of Soy sauce
You need 2 tbsp - Sugar
Prepare 1 Salt as necessary
You need - Frying
Require 200 grams Potatoe starch
Make ready 1 - Oil for frying
Provide - Sauce
Provide 1/4 for Oyster sauce
Make ready 2 dash of Soy sauce
Take 1 clove - Garlic finely chopped
Get 1 tsp of Ginger chopped
Give 1 small Red chilli in julienne deveined
Get 1/3 cup Sugar
Need 1 cup of Water or Broth
Take 1 tsp for Potatoe Starch diluted in 1 tsp water
Require 1 for Salt as necessary
Provide 1 tbsp for Oil
Prepare - Decoration
Make ready 1 tbsp Sesame seeds toasted
Make ready 1 tbsp for Chinese onion
Sweet and Spicy Chicken making process:
Cut the chicken breast in small pieces and marinade them for 1 hour.
For the sauce put the spoon of oil in a sauce pan over medium heat and fry the garlic, ginger and red chilli.
Add the oyster sauce, soy sauce, sugar and water. Let it boil for a couple of minutes. Try the salt and add if necessary.
When you try the sauce and has a sweet and spice taste, add the potatoe starch diluted. Constantly move the sauce with a spoon. Make sure the sauce has a thicker texture, but not to thick as you are going to mix it at the end with the chicken
When an hour has passed, take out the chicken and add the potatoe starch and mix it all together
In a medium-high heat pan put the oil for frying the chicken. Fry it until it is golden brown.
Mix the fry chicken with the sauce. Decorate with the sesame seeds and the Chinese onion.
Serve immediately with white rice.
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