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Alright, don’t linger, let’s approach this sig's tofu with chilly and basil formula with 11 substances which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Sig's Tofu with Chilly and Basil:

1. Need 1/2 cup - of fresh basil leaves ( sweet Thai is best but Greek or ordinary will do)
2. Provide 3 tbsp oil
3. You need 4 slice tofu about 1 cm thick
4. Require 1 for clove of garlic , large
5. Require 1 of small red chilli
6. Take 1 - to 2 tablespoons of honey
7. Need 1 tbsp soy sauce, light
8. Make ready 1 tbsp for soy sauce, dark
9. You need 1 tbsp sugar ( optional )
10. You need 1 1/2 tbsp of cornflour
11. Prepare 4 tbsp for water

Sig's Tofu with Chilly and Basil making:

1. Heat half the oil, fry the basil leaves until crisp , set leaves aside keep oil for frying the tofu.
2. Drain and dry the tofu cut off 4 slices of about 1 cm thickness. Fry to golden brown from both sides in the basil oil. Remove and set aside .( If the leftover uncooked tofu is fresh put any leftover,covered in chilled water in fridge for up to two days.)
3. In the meantime slice one large clove of garlic and one small red chilli , add remaining oil and fry gently until nearly brown .
4. add soy sauces and 1-2 tablespoon of good honey.
5. Mix cornflour with water and stir in to the garlic chilli mix until it thickens. Sweeten the sauce further with some sugar ( optional)
6. Plate the tofu, pour over the sauce and serve with the crisped basil leaves .

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