Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baby squid stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby squid stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baby squid stew is something which I have loved my whole life. They’re nice and they look wonderful.

Place each batch into the caramelised onion mix. When the butter is foaming, add the squid and cook over a high heat until it is golden brown. Add the butter beans and season well with salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can have baby squid stew using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby squid stew:

1. Take 4 baby squid
2. Take 3 potatoes
3. Prepare 1 leek
4. Prepare 1 onion
5. Make ready Small glass white wine
6. Take 1 tsp Smoked paprika

Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Once cooked, stir in a little fresh oil. Divide the risotto between the plates and top with the bean stew and the baby squid. Serve immediately, garnished with finely chopped parsley to taste.

Instructions to make Baby squid stew:

1. Add olive oil ans poach the onions and the leek until soft.
2. Add smoke paprika and stir
3. Cut the baby squids into small rings. Add them to the slow cooker. Leave it cooking for 10 minutes.
4. Add white wine and wait until evaporates the alcohol (10min)
5. Add a glass of water or veggy stock if you have.
6. Leave it boil very gentle for 30-40 min untill potatoes are done.

Stir in tomatoes, thyme sprigs, and olives and return to a simmer. It's similar to htapodi stifado (Greek octopus onion stew), and it's more of a home cooked meal. Add calamari and octopus, and cook, stirring. Place in bowls and top with squid and sauce. Which European country will inspire your culinary journey tonight?

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