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Alright, don’t linger, let’s task this temari sushi for girl's day festival and parties menu with 20 substances which are undoubtedly easy to have, and we have to process them at the very least through 20 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Temari Sushi For Girl's Day Festival and Parties:

1. You need 700 grams White rice
2. Make ready 1 of see Sushi vinegar
3. Make ready 100 grams of Cream cheese
4. Give for Cured ham and mango:
5. Need 5 slice for Cured ham
6. You need 40 grams of Mango (canned)
7. Take 1 for if you have some Dill
8. Get 1 for see instructions Cream cheese
9. Give Salmon and salmon caviar:
10. Give 5 slice - Smoked salmon
11. Need 5 - leaves Shiso leaves
12. Provide 30 grams Salmon caviar
13. You need 1 Lemon slice
14. Prepare 1 for see instructions Cream cheese
15. Make ready - Avocado and Shrimp:
16. Give 1/2 Avocado
17. Prepare 5 small for shrimp (boiled)
18. Take 3 - Cherry tomatoes
19. You need 1 if you have some Dill
20. Prepare 1 of see instructions Cream cheese

Temari Sushi For Girl's Day Festival and Parties start cooking:

1. Cook the rice in a rice cooker using 80% of the water you'd usually use. Leave to rest after cooking for 10 minutes, and mix with the sushi vinegar while still hot, rapidly cooling it by fanning it with a fan while you mix. Divide into 15 portions (each portion is about 40 g).
2. While the rice cooks, make the other ingredients ready. Divide the cream cheese into 15 portions, the slice of lemon into 6 pieces, and cut the cherry tomatoes in half.
3. Slice the avocado on half lengthwise, slice into 8 pieces and slice 3 of those into half (the ones to put inside the sushi). Dice the mango.
4. Ham and mango sushi: Moisten a square piece of plastic wrap and put a slice of ham on top, with the nicer looking side facing outwards.
5. Top with 2/3 of a portion of rice, and put a piece each of cream cheese and mango on top.
6. Add the rest of the portion of sushi rice.
7. Gather up the plastic wrap tightly and form into a ball.
8. Decorate the top with tiny pieces of mango and fresh dill to finish. You can use pineapple instead of mango.
9. Smoked salmon and salmon caviar sushi: Put a slice of smoked salmon on top of a moistened piece of plastic wrap in one direction, and put a shiso leaf with the back of the leaf facing upwards on top crosswise so that the leaf sticks out from each side of the salmon slice.
10. Top with 2/3 of a portion of rice, and put a piece of cream cheese and a little salmon caviar on top of that. Add the rest of the portion of rice.
11. Wrap tightly to form a round ball shape.
12. Decorate with a bit of the lemon slice, salmon caviar and dill.
13. Avocado and shrimp sushi: Put a slice of avocado and a shrimp on the plastic wrap, plus half a cherry tomato with the cut side facing up.
14. Add 2/3rds of a portion of sushi rice, top with a portion of cream cheese and a small piece of avocado, then the rest of the portion of rice.
15. Wrap tightly and form into a ball shape.
16. Take off the wrap and it's done! This one falls apart more easily than the other types so be sure to wrap it tightly.
17. Egg wrapped sushi (chakin style): Boil the shrimp and cut the snow peas diagonally. Cut a usuyaki tamago (thin omelette) in half and lay on a piece of plastic wrap.
18. Put a portion of sushi rice that's already been formed into ball on top, wrap up the whole thing tightly and form into ball. Leave like this for a while.
19. Decorate the top with snow peas, shrimp and salmon caviar to finish. You can put some filling into the rice if you like.
20. For the sushi vinegar, please refer to. For the usuyaki tamago (thin omelette) please refer to. - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi

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