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Chicken Karaage cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Karaage dishes you make.

Alright, don’t linger, let’s practice this chicken karaage formula with 9 materials which are surely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken Karaage:

1. Get 700 g - chicken thigh fillet
2. Prepare 3 cm of ginger (grated)*
3. Get 2 tbsp - soy sauce*
4. Provide 1 tbsp sake (or white wine)*
5. Make ready 1 egg
6. Prepare 2-2.5 tbsp potato powder
7. You need 2-2.5 for strong flour
8. Prepare of flying oil
9. Prepare of lemon

Chicken Karaage step by step:

1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
5. Place on a serving plate with slices of lemon

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