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Easiest Way to Make Homemade Cabbage and Chicken Breast Steamed in the Microwave

Carl Mullins   18/04/2020 07:34

Cabbage and Chicken Breast Steamed in the Microwave
Cabbage and Chicken Breast Steamed in the Microwave

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage and chicken breast steamed in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Chicken Breast Steamed in the Microwave is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Make ready 1 head Cabbage
  2. Take 1 Chicken breast
  3. Get 1/2 tbsp Natural salt (or sea salt/rock salt)
  4. Get 2 small pieces Garlic (finely chopped)
Instructions to make Cabbage and Chicken Breast Steamed in the Microwave:
  1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid.
  2. Coat the chicken evenly in the grated garlic and salt.
  3. Loosely wrap with plastic wrap and microwave for 10 minutes.
  4. Remove from the microwave. The wrap will be stuck to the meat. Done.
  5. Cut the meat with scissors and serve. It's good when the cabbage has wilted.

So that is going to wrap it up with this special food cabbage and chicken breast steamed in the microwave recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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