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Simple Way to Make Favorite My Slow Cheesey Chicken and Broccoli bake

Glen Mann   08/08/2020 07:22

My Slow Cheesey Chicken and Broccoli bake
My Slow Cheesey Chicken and Broccoli bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my slow cheesey chicken and broccoli bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Slow Cheesey Chicken and Broccoli bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Slow Cheesey Chicken and Broccoli bake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
  1. Get 2 Chicken Breasts
  2. Make ready 2 Shallots chopped
  3. Make ready 4 Garlic Cloves crushed
  4. Prepare 2 cups frozen Broccoli
  5. Make ready 1 cup Cheese Sauce either home made or pkt
  6. Prepare 2 tbls Grated Cheese and onion
  7. Get sweet pepper chopped chunky
  8. Prepare 2 tbls Lemon juice
  9. Take to taste Salt & Pepper
Instructions to make My Slow Cheesey Chicken and Broccoli bake:
  1. Keep the grated cheese and onion mixed together until the end.
  2. All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
  3. Serve Hot or Cold with a sprikle of Cheese & Onion on top.

So that’s going to wrap it up with this exceptional food my slow cheesey chicken and broccoli bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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