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Alright, don’t linger, let’s plan this pan-roasted chicken with lemon-garlic formula with 8 components which are absolutely easy to receive, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Pan-Roasted Chicken with Lemon-Garlic:

1. Prepare 6 tbsp of Olive Oil
2. Require 2 small of Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
3. Take 4 clove for Garlic, minced
4. You need 1 tsp - Kosher Salt
5. You need 1/2 tsp of Black Pepper
6. Give 3/4 lb for Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
7. Provide 8 small Red Potatoes, quartered
8. Require 3 Chicken Breasts (with bones left in and with skin)

Pan-Roasted Chicken with Lemon-Garlic steps:

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
3. Place pan into oven for 1 hour uncovered.

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