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Composition of Million dollar zucchini skillet:

1. You need 1/2 for chopped onion
2. Take 4 stalks of celery chopped
3. Provide 1/2 bag baby carrots chopped
4. Provide 1 tbsp of garlic chopped
5. Prepare as needed Olive oil for sautéing
6. You need 2 lbs ground turkey
7. Take 1/2 xlarge zucchini diced
8. Require 1 can (32 oz) - diced tomatoes (and it’s juices)
9. Get 1 1/2 cups - parboiled rice
10. You need 2-3 cups of chicken stock
11. Make ready 1 bag of white shredded cheddar cheese
12. Take 1 tbsp brown sugar
13. Need 1/2 tbsp for turmeric
14. Make ready to taste - salt
15. Take to taste - pepper
16. Require to taste for adobo
17. Give to taste - dried oregano
18. Make ready to taste thyme
19. Provide to taste - parsley

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Million dollar zucchini skillet step by step:

1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking.
2. Add ground turkey and all seasoning and cook all the way through
3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese

Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. Add the zucchini to skillet and add the salt. Chicken zucchini dumplings use a great combination of chicken and zucchini for the filling. Zucchini and summer squash are bursting out of my mom's garden right now, and it's all we can do to keep up!

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