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Alright, don’t linger, let’s course of action this rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) menu with 52 elements which are surely easy to have, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Get 1 kg - Rump Steak, wash, cut into bigger square pieces otherwise
2. Take the meat will shrink in size once is cooked
3. Prepare 1 1/2 for big Onion chop finely for the paste, make thisdish tastier
4. Need 1 - big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Provide 8-10 of Fresh Long Red chilies for the paste
6. Make ready 8 - fresh Long Red chillies, plus 3 long red chilies for garnish
7. Get 4 small chilies which is very hot!!
8. Make ready 12 of Shallots
9. Provide 6 cloves for Garlic
10. Prepare 4 Candle nuts or 6 Macadamia nuts
11. Prepare 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Prepare 4 cm of Fresh Ginger thinly slice
13. Provide 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Give 4 cm - Fresh Turmeric to be pounded
15. You need 2 for Lemongrass, crushed at the base, tied up on top
16. Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Take 6 for Basil leaves or 6 Bay leaves
18. Make ready 2 Curry leaves, roll first then slice very thin
19. Require 2 of beef bouillon cubed
20. Make ready 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Get - Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Give - crump them coarsely with the big knife
23. Give 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Need 1 tsp ground white cumin
25. Give 4 of Star Anise
26. Give 4 - cloves
27. Provide 1 tsp of nutmeg powder
28. Get 1 tbs of Salt
29. Give 1 tbs - Black Pepper
30. You need 1 cup - Water from the kettle
31. Prepare - Rice Bran oil (brand Alfa one) for stir fry
32. Make ready - Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Take for Ketupat cake rice, cut into chunks
34. Require for Individual flat plate cover each with large banana
35. Prepare for 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Give 2 handful - French beans cut into 8cm length, blanch 1', drain
38. Give 2 handful - Bean Sprouts
39. Take 80 g for Snow Peas sprouts, sliced thinly
40. Require 1 of Red Capsicum cut in fine strips
41. Give 1 of Spanish onion, finely diced
42. You need - Mix all together
43. Get - Spice Dressing:
44. Give In a small bowl put these ingredients then pour over the above
45. You need - mixed vegetables, toss gently until well combined
46. Require 2 tbs - peanut oil
47. Get 1 clove - garlic, crushed
48. Take 1 tsp - grated fresh ginger
49. Need 1 - fresh red chili deseeded, diced finely
50. Get 2 tbs desiccated coconut
51. Get 1 tbs for cider/malt vinegar
52. Need 1/3 cup of water from the kettle

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) how to cook:

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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