Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the.

mint chocolate chip cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. mint chocolate chip cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mint chocolate chip cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make mint chocolate chip cookies:

1. Make ready 1 packages Betty Crocker sugar cookie mix
2. Make ready 1 egg
3. Take 1 stick butter softened
4. Get 1 1/2 tsp mint/peppermint extract
5. Prepare 8 drops of green food coloring
6. Make ready 1 cup semi sweet chocolate chips (toll house)

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from Hershey's Kitchen will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself). My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract! You'll start by creaming together the butter and sugar with an electric mixer.

Instructions to make mint chocolate chip cookies:

1. preheat oven to 350°F
2. mix butter, extract, food coloring, and egg in bowl.
3. then add cookie mix and mix until a soft dough forms
4. lastly, add chocolate chips and fold in.
5. drop small spoonfuls of dough, 2 inches apart on an ungreased cookie sheet. bake for 8 to 10 minutes and then cool on a wire rack

Then add the egg, sour cream and dry pudding mix. You can use plain yogurt instead of sour cream if you'd like! Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed.

So that’s going to wrap it up for this exceptional food mint chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!