Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint and garlic roast baby potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mint and Garlic Roast Baby Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint and Garlic Roast Baby Potatoes is something which I have loved my whole life.

Mint may not be the first herb you would choose to pair with potatoes and garlic, but the flavor combination is outstanding. These potatoes are an ideal side for lamb, but they also pair well with roasted chicken. Scrub potatoes and halve or quarter any that are larger than bite-sized.

To get started with this recipe, we must first prepare a few components. You can cook mint and garlic roast baby potatoes using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mint and Garlic Roast Baby Potatoes:

1. Prepare 750 Grams Baby Charlotte Potatoes
2. Prepare Olive Oil spray
3. Take Ground fresh Mint
4. Prepare Garlic Salt

Delia's Roasted New Potatoes with Herbs and Garlic recipe. Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it's good to have a change. New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed.

Steps to make Mint and Garlic Roast Baby Potatoes:

1. Wash the potatoes, then throw into a baking tray, still damp.
2. Spray with the Oil, then sprinkle the dried Mint over the top. Give the tray a good shake to evenly coat the Potatoes.
3. Throw into the oven for 1 hour at medium heat, then turn down to low for 45 minutes. Serve with your favourite Roast!

Dot the garlic amongst the potatoes on the tray. Add the rosemary to the tray and drizzle over olive oil. Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. Tossed in an herb and olive oil blend, these roasted baby potatoes make a quick and easy weeknight side dish.. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl.

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