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Creamy Chicken & Corn Soup With Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chicken & Corn Soup With Noodles dishes that you simply make.

Alright, don’t linger, let’s practice this creamy chicken & corn soup with noodles menu with 10 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Creamy Chicken & Corn Soup With Noodles:

1. Give 1 Onion *finely chopped
2. Prepare 1 clove Garlic *crushed and finely chopped
3. You need 200-250 g for Chicken Thigh/Breast Fillet(s) *cut into small pieces
4. Prepare 1 tablespoon Olive Oil / Canola Oil
5. Give 2 cups (500 ml) for Chicken Stock *OR 2 cups Water and 1 Stock Cube
6. Give 1/2 of cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
7. Make ready 1 cup for Milk
8. Need of Salt & White Pepper *Black Pepper is OK
9. Provide 1/4 cup Frozen Peas
10. Need 1 - Canned Creamed Corn *420g

Creamy Chicken & Corn Soup With Noodles process:

1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

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